Battle Creek’s Jake “The Butcher” Casey pushed eventual victor Joe Menchetti, “The Food Warrior,” into a new world record last year nearly out-eating the champion in the 2nd Annual World Reuben Eating Championship in Marshall.
Now, Jake’s announced he’ll be back Saturday, July 19, when the Association of Competitive Eaters sends a team to the City of Hospitality to once again raise funds for the Fountain Clinic. The 3rd Annual World Reuben Eating Championship will be held from 2-4 p.m. on North Jefferson Street, in front of Pastrami Joe’s Deli, sponsor of the event. If Jake has improved as much from last year to this as he did between the first two events, he may just flat out-eat ALL the competition this year.
Casey, who is an education major in college, seems to be a quick learner. And if last year’s any indication, he can be counted on to “school” his fellow competitors in the science of speed eating and mass consumption and may just take home the 2008 trophy.
However, he’s going to have to watch out for more than Menchetti, who has dozens of eating titles to his name. Several other professional eaters will be in Marshall that day as well.
Back for a third go-round in the Reuben competition will be Chris “The American” Schlesinger, presently the New York Hard Boiled Egg Eating Champion, who ate an amazing 10 hard-boiled eggs in just a minute and 16 seconds to gain that title. Schlesinger also has recorded victories for consuming potato latkes, milk and cookies, ribs, hot dogs, strawberries, and other delicacies too numerous to mention. Schlesinger has 11 top three finishes in National and World Eating Championships.
Also gracing the stage at the July 19 Reuben event will be Tom “Goose” Gilbert, making his first appearance in Marshall. He is the current world record holder in Chicken Wings, as well as the National Canadian Back-Bacon Eating Champion. This 26-year-old counselor from the State of Massachusetts has smashed both the world record in meatballs and potato latkes and has consumed 46 hard-boiled eggs in five minutes to win the National Hard Boiled Egg Eating Championship in Brick, NJ. A Combat Medic in the Army Reserves, Gilbert has a disciplined style of eating that has earned him the honorary nickname, the “Green Beret of Grub.”
Rounding out the professionals registered to date is Pierre “Food Machete” Vincelette from Canada who recently won a hamburger-eating contest in Ontario by downing a 2.5-lb. burger and an order of fries in 15:32 seconds.
The day’s events will also include a Reuben Relay for kids as well as an amateur eating contest pitting various community rivals against each other. Anyone wanting to sign up may do so by contacting Michael Caron at P.J.’s for all the details.
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